Yael Salazar

Yael Salazar is a lawyer by profession but a barista at heart. In the pages of Coffee Shrubs, she shares her journey of exploration into the world of coffee. Despite being relatively new to writing about this elixir of life, her passion for learning and sharing what she knows about coffee culture is felt in every word she writes. From preparation techniques to the stories behind each bean, Yael accompanies us to guide readers through the rich culture that makes up the coffee universe.

Discover the Best Ecuadorian Coffee Brands for a Premium Brew

February 8, 2024November 29, 2023 by Yael Salazar

Ecuador may be a small country in South America, but it packs a coffee punch. With its diverse landscapes, rich history, and dedication to quality, Ecuadorian coffee offers an unparalleled experience for coffee lovers. Join us to discover the best Ecuadorian coffee brands, innovative brewing techniques, and vibrant coffee shop scenes that promise to delight … Read more

Moka Pot vs French Press:Differences and How to Choose?

February 13, 2024October 27, 2023 by Yael Salazar

Advantages – Prepare a coffee with a lot of flavor – Can make larger batches – Adjustable lot size Affordable Easy to clean Cons – Requires more precision – Not suitable for espresso based dri 5 1 scaled

Every caffeine lover should have the ideal tool in their kitchen to prepare their steaming cup of coffee every morning. The debate between the Moka Pot vs French Press en brewing for years among coffee enthusiasts. Suppose you belong to Team Coffee and are considering which of these two classic coffee makers, French or Italian, … Read more

Everything You Need to Know About Colombian Coffee. Explore its Flavors and Culture.

January 2, 2024June 14, 2023 by Yael Salazar

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Ever wondered why Colombian coffee has such an alluring reputation? Let’s dive into what’s happening behind the cup. Colombian coffee owes its acclaimed status to more than just a famous label. Its magic starts in the mountainous terrains of Colombia, where only the finest Arabica beans are grown. These beans aren’t just randomly chosen; they’re … Read more

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