Discover the Exquisite Taste of Tanzania Coffee Beans. A True Delight.

Tanzania coffee beans are renowned for their exceptional quality and unique flavor profile, making them some of the best-tasting coffee beans in the world. Like other East African countries, Tanzania produces coffee that is highly regarded for its bright acidity, fruity undertones, and rich aroma, offering a truly unique and delightful coffee experience. 

Stay with us to discover everything you need about this excellent coffee.

A Sip of History

The history of Tanzania coffee beans dates back to the 16th century when coffee was brought to the region from Ethiopia by the Haya people, known as “Café Haya” or amwani. Initially, the coffee cherries were chewed rather than brewed. Coffee became a commercial crop under German colonial rule in the early 20th century, with Arabica plantations established in Bukoba.

Despite initial resistance from local farmers, coffee production expanded, particularly around Mount Kilimanjaro. After World War I, British colonial efforts to increase coffee production met with varying success. Following independence in 1961, Tanzania aimed to boost coffee output but faced challenges like economic instability and disease outbreaks.

 Today, Tanzanian coffee comprises about 70% Arabica and 30% Robusta.

Flavor Profile of Tanzanian Coffee Beans

Expert coffee tasters often compare Tanzanian coffee to Kenyan coffee due to their similarly vibrant flavors and sharp, almost wine-like acidity. This unique characteristic is why East African coffees are renowned for their distinct taste profiles.

Tanzanian coffee typically features a medium to whole body and incorporates cedar notes into its sweet and fruity flavors. Additionally, it can have “rustic” notes, which are more pronounced and responsible for a lingering aftertaste. This complex combination of flavors makes Tanzanian coffee a favorite among enthusiasts who appreciate its depth and richness.​

Growing Regions

Tanzania produced approximately 900,000 60 kg bags of coffee, with a notable portion being Robusta, grown near Lake Victoria in the northwest. Other key coffee-growing regions are distinguished by their high altitudes, which significantly influence the unique qualities of Tanzanian coffee beans.

Kilimanjaro

Kilimanjaro is the oldest and most recognized Arabica coffee-growing area in Tanzania. This region benefits from a well-established infrastructure and facilities, although many coffee trees are aging, resulting in lower yields. The area faces increasing competition from other crops.

Arusha

Adjacent to Kilimanjaro, Arusha shares many similarities, including its proximity to Mount Meru, an inactive volcano since 1910.

Ruvuma

Located in the southernmost part of the country, this region, especially the Mbinga district, is known for its high-quality coffee potential, though historically limited by funding access.

Mbeya

Situated around Mbeya city in the south, this region is a significant producer of high-value export crops, including coffee, tea, cocoa, and spices. Recently, certification groups and NGOs have focused more on improving bean quality.

Tarime

In the far north, bordering Kenya, Tarime has begun producing higher-quality coffee and has growth potential despite its limited international recognition and processing infrastructure.

Kigoma

This region is located on a plateau of gentle hills in the northeast near the Burundi border and has produced some notable coffees. However, its coffee industry is still developing compared to other Tanzanian regions.

Peaberry Coffee of Tanzania

Peaberry coffee beans are unique, coming exclusively from green beans with lower moisture levels—typically between 1% and 9%, compared to the usual 10% to 12% in other coffees. This lower moisture content allows for a more controlled roasting process, so Peaberry beans are often separated from other beans and sold at a premium price.

Peaberry beans frequently exhibit a smooth and delicate flavor with more pronounced wine-like notes than other Tanzanian coffees. Many who taste Peaberry describe it as having a velvety, almost syrup-like mouthfeel, making it a standout choice for coffee connoisseurs looking for a refined and exceptional coffee experience.​

Top 3 Tanzanian Coffee Beans

Here are three of the top-reviewed Tanzanian coffees that we highly recommend for their exceptional quality and unique flavor profiles:

1. Tanzania Peaberry by Volcanica Coffee

2. Coffee Bros. Tanzania Peaberry

• Origin: Arusha region
• Roast Level: Medium
• Tasting Notes: Rich chocolate, grapefruit, and lime, with a bold and smooth finish. It is known for its sweeter and lighter flavor than typical coffee beans.
• Review Highlights: Celebrated for its balanced sweetness and vibrant acidity, making it a favorite among coffee enthusiasts​

3. Atlas Coffee Club Tanzania Beans

• Origin: Multiple regions, including Kilimanjaro and Mbeya
• Roast Level: Medium
• Tasting Notes: This wine has a clean, crisp, full-bodied, and smooth flavor with notes of blackberry, black tea, kiwi, and cedar.
• Review Highlights: Praised for its well-rounded flavor profile and high-quality production standards​

Tips for Choosing Tanzanian Coffee Beans

–Opt for Whole and Fresh Beans: Look for freshly roasted beans to ensure maximum freshness.

– Choose the Right Roast Profile: Tanzanian beans adapt well to dark roasts, offering a richer and more intense flavor.

– Check the Roast Date: Ensure the beans have a recent roast date to enjoy their original flavor.

– Inspect the Packaging Quality: Prefer packaging with one-way degassing valves to maintain freshness and prevent oxidation.

–  Consider the Roaster’s Experience: An experienced roaster can enhance Tanzanian coffee beans’ unique and complex notes.

Conclusion 

Tanzanian coffee beans are renowned for their bright acidity, fruity undertones, and rich aromas, offering a unique and delightful coffee experience. With a history rooted in the rich soils of regions like Kilimanjaro, Arusha, and Mbeya, Tanzanian coffee has evolved into a favorite among coffee enthusiasts for its complex and vibrant flavors. Peaberry beans provide a smooth, velvety mouthfeel that stands out among other coffees. Have you tried a cup of Tanzanian coffee yet?

If you enjoyed this article, you might also be interested in Ethiopian Coffee: The Ultimate Guide To Its Rich History And Flavor.