What is it, and How to Make Vietnamese iced Coffee?

Coffee, the universal pick-me-up, transforms our sluggish mornings into productive days, making our weekends even more enjoyable. Whether it’s a straight-up black coffee to jolt you awake or the creaminess of a latte that soothes, the versatility of coffee is undeniable. Yet, as the summer heat creeps in, a special preparation takes the spotlight in the world of caffeinated beverages: Vietnamese iced coffee.

Known in its native language as Café Sua Da, Vietnamese iced coffee offers a refreshing contrast to the traditional brews most are familiar with. Robust in flavor yet harmoniously balanced with sweetness, this drink has gained popularity as a summer escape and a distinctive coffee experience. But before we dive into its nuances, it’s worth understanding: What is Vietnamese iced coffee?

What is Vietnamese Iced Coffee

Vietnamese iced coffee, distinct in its rich and bold flavor, is created using a traditional Vietnamese drip filter, combined with sweetened condensed milk, and poured over a glass of ice. Unlike many of its coffee counterparts, its robustness appeals especially to those who savor dark brews. Yet, its unique blend of strength and sweetness ensures a broad appeal.

The origins of this delightful concoction trace back to 1857 when a French Catholic priest introduced coffee to Vietnam. With limited access to fresh dairy during this period, locals ingeniously incorporated sweetened condensed milk into their dark-roasted coffee. This innovative blend swiftly rose to prominence, establishing itself as a staple in the Vietnamese coffee culture, and it continues to be cherished domestically and internationally today.

How to Make Vietnamese Iced Coffee

The rich flavor of the Vietnamese (typically Robusta) coffee combined with the sweetness of condensed milk makes for a refreshing beverage that’s perfect for any time of the day. There’s an authentic way to make this using a traditional Vietnamese drip filter. Still, we’ve got you covered with an alternative method for those who might need the equipment at hand.

Ingredients:

• 3 tablespoons of condensed milk (adjust to taste)
• 3 tablespoons of Vietnamese coffee (Robusta can be an alternative)
• 1 cup of boiling water
• 1 cup of crushed ice

Traditional Method:

1. Begin by placing the condensed milk in a cup.
2. Set up your Vietnamese drip filter over the cup. Add the ground coffee into the filter, then place the lid (a plate with holes) on top.
3. Pour the boiling water into the filter and let it drip through. This might take a few minutes.
4. Once brewed, you’ll notice that the coffee has a very robust flavor due to the high caffeine content. The addition of condensed milk balances out this intensity.
5. To serve cold, add the crushed ice to another glass, then pour the coffee mixture over it. Stir and enjoy!

Alternative Method:

1. If you need help sourcing a Vietnamese drip filter or authentic coffee, fear not. Use a robust variety like Robusta and an espresso maker to achieve a similar effect.
2. Prepare your coffee using the espresso machine. If using a standard coffee maker, use a bit more coffee than you typically would to make it stronger.
3. In a separate cup, add the condensed milk.
4. Pour the freshly brewed coffee over the condensed milk and stir to combine.
5. Allow the coffee to sit for a moment to cool slightly.
6. Fill another glass with crushed ice, then pour the coffee mixture over. Stir briefly, then sip and savor!

Conclusion

Now that you’re acquainted with the essence and preparation of Vietnamese iced coffee, why not share this delightful recipe with friends? Relish the robust allure of this meticulously crafted iced beverage in the company of loved ones. There’s nothing quite like bonding over a drink that’s rich in tradition and flavor.

Frequently Asked Questions About Vietnamese Iced Coffee:

1. What is the taste of Vietnamese iced coffee?

Vietnamese iced coffee boasts a unique combination of flavors. It typically has a robust coffee base balanced with the sweetness of condensed milk, resulting in a velvety, rich drink. When served iced, it provides a refreshing coolness, making it both invigorating and indulgent.

2. What is so particular about Vietnamese coffee?

The distinctiveness of Vietnamese coffee lies in its brewing and serving methods. Traditionally brewed drop by drop using a metal drip filter called a “phin,” the process can be a meditative ritual. The use of sweetened condensed milk instead of fresh milk or creamer sets it apart from other coffee drinks, giving it its signature sweetness and creamy texture. This method and ingredient choice reflects Vietnam’s history and its innovative adaptation to available resources.

3. Why is Vietnamese iced coffee so sweet?

Vietnamese iced coffee is sweet mainly because of the generous use of sweetened condensed milk, which acts as a sweetener and a creamer. The creamy sweetness of the condensed milk perfectly balances the bitter notes of the robusta coffee beans. They are commonly used in Vietnam, creating a harmonious flavor profile. The level of sweetness can be adjusted according to personal preference.

4. What ingredients are in Vietnamese coffee?

Traditional Vietnamese coffee is made using firm Robusta coffee beans and sweetened condensed milk. When served iced, ice cubes are added. The beans are brewed directly over a cup with the condensed milk at the bottom, using a Vietnamese drip filter or “phin.” The coffee and milk are then stirred together and, if iced, poured over a glass full of ice.