Rwanda coffee beans are a hidden treasure in the heart of Central Africa, specifically in the Republic of Rwanda, a small country characterized by its high wooded hills and lakes. Although Rwanda is among the top 30 coffee producers in the world, it cannot match the coffee production of nearby and famous Ethiopia. However, Rwandan coffee has much to offer. Join us as we discover everything these exceptional beans have to offer.
| Information on Coffee Production in Rwanda | |
|---|---|
| Main Growing Regions | Kizi Rift, Kivu, Akagera, and Muhazi |
| Most Cultivated Varieties | Red Bourbon |
| Traditional Processing Method | Washed |
| Harvest | February to July |
| Annual Export – 60kg Bags | Approximately 389,000 bags |
| Altitude of Cultivation | 1,400 to 2,000 meters above sea level |
| Export Season | July to December |
| Start of Coffee Cultivation | 20th Century |
History of Coffee in Rwanda
Rwanda began cultivating and exporting coffee in the early 19th century with the arrival of German settlers. The local countryside offers excellent conditions for coffee cultivation, thanks to its temperate climate and nutrient-rich volcanic soils. Since those early days, coffee has become integral to Rwanda’s economy.
In the 1980s, Rwanda recorded the highest coffee production in its history, producing over 400,000 bags of coffee (1 bag = 60 kg). At that time, coffee accounted for nearly 70% of the country’s export earnings. In recent years, production has exceeded 250,000 bags of coffee. Despite the decrease in quantity, the quality and reputation of Rwanda coffee beans continue to grow in the global market, capturing the attention of coffee lovers worldwide.
Varieties
Rwanda coffee beans are predominantly Arabica, with the most common types being Bourbon, Caturra, and Catuai. The coffee is typically processed using the washed (wet) or natural methods. Coffees from the western province of Rwanda, around Lake Kivu, are renowned for their high quality. Rwandan beans have gained popularity among coffee enthusiasts for their balanced and delicate flavor, filled with sweet and floral notes.
Flavor Profile
The incredible coffees from Rwanda often feature a fruity flavor and a freshness reminiscent of red apples or red grapes. As such, red fruit flavors and floral qualities are quite common. This unique flavor profile makes Rwanda coffee beans a favorite among those who appreciate a well-balanced and complex cup of coffee.
Coffee Growing Regions
Coffee is grown throughout the entire nation of Rwanda, without specific geographical restrictions. Essentially, roasters can use the name of a district along with that of the washing station or the group of farmers.
Kizi Rift Region
The Kizi Rift region is known for its high altitudes and favorable climate conditions, making it ideal for producing high-quality coffee.
– Altitude: 1700-2200 m
– Harvest: March-June
– Varieties: Bourbon, Mibirizi
Kivu Region
This region, located around Lake Kivu, is renowned for its exceptional coffee quality. The areas of Huye, Nyamagabe, and Nyamasheke are particularly noted for their coffee production.
– Altitude: 1700-2200 m
– Harvest: March-June
– Varieties: Bourbon, Mibirizi
Akagera Region
The Akagera region, although not as elevated as other regions, still produces excellent coffee. The lower altitudes here contribute to a unique flavor profile.
– Altitude: 1300-1900 m
– Harvest: March-June
– Varieties: Bourbon, Mibirizi
Muhazi Region
Located in the eastern part of the country, the Muhazi region includes areas like Ngoma and Nyagatare. Despite its lower altitude, the region is gaining recognition for its high-quality coffee production.
– Altitude: 1300-1900 m
– Harvest: March-June
– Varieties: Bourbon, Mibirizi
These regions collectively contribute to the rich and diverse coffee culture in Rwanda, producing beans that are celebrated worldwide for their distinct and exquisite flavors.
Rwandan Coffee Brands You’ll Love
Rwanda is home to some of the finest coffee beans in the world. Here, we’ll explore a selection of top-rated Rwandan coffee brands that are sure to captivate your taste buds with their unique flavors and exceptional quality.
1. Volcanica Coffee Company – Rwanda Peaberry Coffee
Volcanica Coffee offers a variety of specialty coffees, including the highly-rated Rwanda Peaberry. The company is known for sourcing high-quality beans from volcanic regions around the world.
- Features: This coffee is praised for its bright acidity, medium body, and sweet, fruity flavors. Reviewers on Amazon often mention its smooth, clean finish.
2. Cooper’s Cask Coffee – Rwandan Single Origin
Cooper’s Cask Coffee specializes in single-origin coffees and barrel-aged varieties. Their Rwandan Single Origin is a popular choice among coffee enthusiasts.
- Features: This coffee is known for its vibrant flavors, with notes of red fruits and a hint of spice. Amazon reviews frequently highlight its freshness and complex taste profile.
3. Fresh Roasted Coffee LLC – Rwandan Coffee
Fresh Roasted Coffee LLC focuses on providing freshly roasted, high-quality beans from various origins, including Rwanda.
- Features: The Rwandan coffee from this brand is characterized by its rich, smooth flavor with notes of citrus and floral undertones. Reviewers appreciate its consistent quality and aroma.
Conclusion
In conclusion, Rwanda coffee beans offer a unique coffee experience that stands out in the global market. With their rich, fruity flavors, balanced acidity, and commitment to quality, these beans have gained a well-deserved reputation among coffee enthusiasts worldwide. Whether you’re exploring the diverse regions of Rwanda’s coffee cultivation or trying top-rated brands, the journey through Rwanda’s coffee heritage is sure to delight your senses. Discover the hidden gem of Rwanda coffee beans and savor the exquisite taste they bring to your cup.
If you enjoyed this article, you’ll also love 8 Best Ethiopian Coffee Brands. The Ultimate Guide.